Peak Ales Brewery produces traditional real ales in the stunning landscape of the Peak District in the Derbyshire Dales. It is run by Robert and Debra Evans
Peak Ales Brewery produces traditional real ales in the stunning landscape of the Peak District in the Derbyshire Dales. It is run by Robert and Debra Evans
Every bottle of Pask wine embodies the decades of experience, ethos of sustainability and care taken during every step of the winemaking process, elegantly expressing our unique terroir.
At Glendalough Distillery we progressively-craft luxury spirits in the Wicklow Mountains. We hope these spirits evoke a sense of place through their depth of flavour as they are an expression of what we love about these mountains.
Belfast Artisan Distillery is a small batch distillery producing premium craft spirits. Our vision is to produce quality products with a nod to the heritage of Belfast City and its people. The surrounding area – from the Giant’s Causeway to the Mourne mountains – is famous too. Formed by glaciers and volcanoes, the natural landscape is perfect for catching rain and filtering it to give clean crystal-clear water. It was our desire that Belfast Artisan Distillery would combine these elements of Belfast. We wanted our first Gin to be a Classic London Dry Gin, a good fit for any G&T but we wanted to put our own Belfast twist on it.
Vom Baum in die Flasche: Alles aus einer bzw. mit zwei Händen! Wer trinkt denn bitte heutzutage noch Obstbrände? Diese Frage kann man sich schon mal stellen, denn glaubt man der jüngeren Generation schmecken Obstbrände nicht, brennen im Hals und sind aus der Mode gekommen. Dabei ist die Intention wohl aktueller denn je: Durch die Streuobstwiesen wird die Landschaft gepflegt, Lebensräume für Insekten erhalten und die Transportwege sind sehr kurz. Außerdem kommen Obstbrände ganz ohne Zusatz von künstlichen Aromen oder Zucker aus. Lasst uns die Obstbrände wieder in die Regale und Bars dieser Welt bringen! Und: Einfach genießen!
We are small company based in Nottingham producing plant/fruit-based alcoholic beverages
Responsible farming will always be the first stage in our distilling; taking our time, regenerating the land (using absolutely no pesticides) and supporting biodiversity with every bottle. After all, if 98% of your gin comes from grain, shouldn’t nature farm it?